Secrets of Social Media Marketing

17 10 2008

Book Review: Secrets Of Social Media Marketing by Paul Gillin | OnlineMarketerBlog.com

This is a great resource for those looking to get started on Social Media Marketing.

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Willamette Valley Pipeline Fight

17 10 2008

Wines & Vines - Wine Industry News Headlines - Willamette growers fight pipeline plans

Fight as they may, it seems this will be a lost cause as the Federal Government has all the power and the State and Counties almost none.

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Under a Purple Cloud: The Dearth of Wine Marketing in Oregon

9 10 2008

The October edition of The Oregon Wine Press features a guest column by winemaker Bill Hatcher of A to Z, William Hatcher Wines and Rex Hill. Needless to say, Hatcher knows quite a bit about selling Oregon wine. His column takes a close look at a range of serious problems facing the Oregon wine industry, not the least of which is the dearth of an effective marketing strategy for Oregon wines. Writes Hatcher, At the Oregon Wine Board, marketing is relegated to subcommittee status—and the subcommittee has not met since last winter. Whether the misplaced belief that quality will sell itself, that exclusive events such as OPC and IPNC—certainly worthy in themselves—sufficiently translate to broad markets or that established wineries self-interestedly see no reason to encourage growth and hence, competition, the result is an industry threatening to reduce itself to an island of producers in an ocean of fruit.”

You can read the whole article here: http://www.oregonwinepress.com/index.php?pr=1008_19_Guest

It seems odd, but here in the Northwest surrounded by companies like Intel, Microsoft and Google, few wineries are even aware of Web 2.0 marketing, which is the most effective and cost effective way to market their wines. As Hatcher points out, the industry is facing tough times if they don’t get their marketing act together.





It Works!

23 09 2008

I just got this great note from our client Karl Dinger of Terra Vina Winery:

Craig,
I’m here in the tasting room after spending all day pouring wine. We
had 4 people come in from facebook contacts and 2 LinkedIn. All of
them bought wine, and we added 7 new club members!
Never even had enough time to grab some lunch. We sold a ton of wine!
We’ve taken pictures of all the new club members and we’ll get them on
the blog as well.

Thanks Craig, you rock!

Check out his new blog at: http://terravinawines.wordpress.com/





Members Projects

22 09 2008




Marketing Positions Lead Upward Salary Trend

17 09 2008

Wine Business - Wine News

2008 Salary Survey Report Preview
Salaries increase by 4.7 percent, with direct to consumer and marketing positions showing the biggest trends upward
From Daily News Links, 09/16/2008

Wine industry salaries continue to rise despite recent economic worries. Overall, the salaries analyzed in this survey have increased by 4.7 percent, compared to 4.1 percent in 2007. Growth of salaries in the wine industry slightly outpaces growth seen in the national average across all industries, which is about 3.8 percent, according to Western Management Group (WMG), a Los Gatos, California-based research firm that has conducted this survey since 1991.

Results of the 2008 Wine Business Monthly Wine Industry Compensation Survey Report reveal that 80.5 percent of all wine industry jobs showed an increase in annual base pay since 2007, up from a 64.2 percent jump last year. Wine industry jobs showed an average increase in annual base pay of 11.1 percent since the 2004 report while total compensation increased 12.1 percent from 2004 to 2008.

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Making Connections

4 09 2008





Blogs Go Mainstream

14 08 2008

Blogging Piques Interest of Wine Industry - MarketWatch

Wine Blogs, once on the fringe of the wine industries’ attention span, now are starting to take center stage.





Punting the Punt?

11 08 2008

Could You Drink Screw-Top Wine To Save The Planet? : TreeHugger

“But, Fetzer is changing more than just the closures in order to save the planet. They are also changing the “punt” the part of the bottle on the base that pushes up into the bottle. This piece, while aiding in pouring, does not really serve much of a function, but adds a lot of weight and material to the bottle. Fetzer is now moving to put flat bottoms on their bottles, which will reduce the bottle weight by 11% and affect more than 24 million bottles of wine every year. Fetzer is currently undergoing a lifecycle analysis for this process to determine the long-term savings. The bottles are also made from 100% recycled glass.





10 Commandments of Winery Blogging!

5 08 2008

Some very good advice is offered in this article. Most winery blogs are either not updated on a regular basis or a repository of politically correct marketing fluff that no one cares about.  Your blog must really tell your story and you can’t be afraid to be controversial.

10 Commandments of Winery Blogging!